After 5 years with no tub, and 2 or 3 years with a claw-foot tub on my deck, it is finally in. A few weeks ago we started the bathroom. Sean took out the shower stall and a wall. Here are some before and afters.
Shower Before:
The shower, Yuk!!!!
Tub After:
The tub!!!!! I have already taken two tubs in it, and they were wonderful. As you can see we need to do the floor and put in dry wall. But that will come in time.
Window and Walls Before:
Window and Walls After:
I am not done painting as you can see but I just love the new wall color, and color for the furniture. I also really love the new window treatment. It is a simple piece of fabric with a tenchen rod, I sewed the edges and they frayed on there own. It also lets lot of light in but still provides privacy. I wanted the curtain to be light because the show curtain is heavy and this is a small bathroom. Also if you look to the right of the window you can see a wooden clip. This is how we open the curtain to let the breeze in. I will take better picture of every thing when we are done.
Finial here is the sink area. I do not have a before sadly but I assure you it looks so much better. I changed the mirror. The one before was a large piece of glass that's it. We also changed to sink fixture and accessory. It is in this rubbed bronze finish that I love. I painted the silver light fixture to match the sink fixture. I bought a rubbed bronze spry paint and then brushed on a copper glaze to finish it looks pretty good.
Any ways the bathroom is coming along nicely, cant wait to finish up. Stay tuned.
Thursday, September 29, 2011
Tuesday, August 16, 2011
Strawberry Jam
I love strawberries and so does the whole family. But sadly they are expensive to buy in large amounts to make jam with, so we just eat them. But the other day I went to produce day. OK, I feel I need to stop and explain for those that don't know what produce day is. Some of the ladies I know pick up produce from the market that they can't sell. Out of date and such. Most of the veggies and fruit are still good. Then these ladies open there homes or churches to friends, family and to the public to take what ever they want. Then the left overs go to farms for the pigs. It is a big help some weeks for us and some times we really score. This was one of our biggest scores. When I showed up there was so many pints of strawberries. So I grab a banana box of strawberries and ran. When I got home and counted, I had 23 pints. WOW!!!!
Is that not a wonderful site. So a sorting and cutting I went. Jam Jam and more Jam was on the agenda. After about an hour I had 12 or 13 pounds of cut up strawberries.
Then off to jam. I used 20 cups of my little red beauties and it made 5 quarts of soooo good strawberry jam. That amount would have made more but I cut the sugar amount in half, but the taste is so much better. Not as sugary and more of the strawberry flavor. Did I say it was so yummy, I think I did, but it bares repeating. It was yummy.
Aren't they gorgeous. But, there is a sad part to this love story. While processing my jars, one broke. A whole quart gone, never to be seen from again, no topping warm toast or drizzling over vanilla ice cream. No mixing it up with oatmeal or just out of the jar on it's own. As a tear falls from my eye, I reflect on the quarts shorted life and try to remember the good times we had together. Oh, sorry I got lost there for a second. Any oh, the good news is I still have about 15 to 20 cups left so I will be jamming those really soon, before they get eaten.
Is that not a wonderful site. So a sorting and cutting I went. Jam Jam and more Jam was on the agenda. After about an hour I had 12 or 13 pounds of cut up strawberries.
Then off to jam. I used 20 cups of my little red beauties and it made 5 quarts of soooo good strawberry jam. That amount would have made more but I cut the sugar amount in half, but the taste is so much better. Not as sugary and more of the strawberry flavor. Did I say it was so yummy, I think I did, but it bares repeating. It was yummy.
Aren't they gorgeous. But, there is a sad part to this love story. While processing my jars, one broke. A whole quart gone, never to be seen from again, no topping warm toast or drizzling over vanilla ice cream. No mixing it up with oatmeal or just out of the jar on it's own. As a tear falls from my eye, I reflect on the quarts shorted life and try to remember the good times we had together. Oh, sorry I got lost there for a second. Any oh, the good news is I still have about 15 to 20 cups left so I will be jamming those really soon, before they get eaten.
Saturday, August 13, 2011
Garden Update
The garden is looking wonderful this year, I am so excited. We are getting lots of stuff from it. And soon I will have lot of tomatoes. Big thanks to Julie for all her help.
Here is our pumpkins and Winter Squash. I have one very big white pumpkin and at least 3 winter squashes. There are some Long pie pumpkins coming in as well.
Here are the peppers and rows of lettuces. The lettuces is cool, you cut it and it grows back. I love that, we have had lots of fresh lettuce to eat and give away.
In the back you can see my beans. They are called rattle snake beans, they are purple and green. I cant wait to see them. The empty space was for the sugar snap peas. There are only four planets that came in late. But now they are looking good.
Here Is the egg plant, cauliflower and Brussels sprouts. Surrounded by tomatoes.
Yellow Pear tomatoes.
Some harvested cucumbers, yellow squash, peppers, golden beats and onions. Yummy!!!
Here is our pumpkins and Winter Squash. I have one very big white pumpkin and at least 3 winter squashes. There are some Long pie pumpkins coming in as well.
Here are the peppers and rows of lettuces. The lettuces is cool, you cut it and it grows back. I love that, we have had lots of fresh lettuce to eat and give away.
In the back you can see my beans. They are called rattle snake beans, they are purple and green. I cant wait to see them. The empty space was for the sugar snap peas. There are only four planets that came in late. But now they are looking good.
Here Is the egg plant, cauliflower and Brussels sprouts. Surrounded by tomatoes.
Yellow Pear tomatoes.
Some harvested cucumbers, yellow squash, peppers, golden beats and onions. Yummy!!!
Friday, July 15, 2011
Follow By E-mail
Check out my new feature bellow Follow This Site, on the left hand side. If you type in your e-mail address, you will be notified every time I post something. Super easy to do, and any e-mail account works. Hope you join.
Wednesday, July 13, 2011
Yogurt 101
I have been trying more and more to make things by hand. Yogurt was one thing on my to do's. But it scared me. I looked at lots of tutorials and spoke to friends that had done it. After lots research and dragging my feet, I tried it. I was shocked at how easy it really is. Now people are asking me how I make it, which is a new thing. So I am posting on my blog a tutorial, who would of thought.
Step 1: Get milk. I use good organic or raw milk, why make your own if your going to use cheep milk. You can tho.
Step 2: Buy yogurt (8oz) with live culture. It will say it on the container. Plain or flavored I found it does not matter.
Step 3: Warm your milk in a large pot slowly. If you do it to fast you can burn it (trust me I know), also don't forget about it. It can take up to 20 mins some times. When you have a film on the top, its done.
Step 4: Take milk off heat and let cool till you can leave your finger in the milk for a long 10 seconds. This also can take up to or more than 20 mins.
Step 5: Add your cultured yogurt and mix it in so you do not have clumps left, go slow so not to splash.
Step 6: Put milk in a contained that has a lid. I use my Pampered Chef batter bowl.
Step 7: Place container in a place to keep it warm over night or for 8 hours or more. I use my crock pot (NOT PLUGGED IN OR ON) I wrap my batter bowl in a bath towel, cover it with a towel, put crock pot lid on it and then cover the pot with another towel.
Step 8: Leave allow! I have left my yogurt over night, but found it was to thin. I know leave it for almost 24 hours. It is super thick just the way I like it.
Step 9: I pour off the way (a clear water like liquid that separates from the yogurt) then I place a clean kitchen towel gently on the top of the yogurt. Put the lid on and place in fridge.
Step 10: Enjoy. I love having fresh yogurt just waiting for me in my fridge. I add fruit, honey and other stuff to make it yummy. Homemade yogurt taste like plain yogurt, so it can be tart. The longer you leave it out when making it the more tartness you will get. But that can be fix by adding sweeteners. Each time I get yogurt out I remove the towel and rise it with hot water, it will continue to collect the way each time.
***Warning*** Just remember your working with dairy. I have never had a problem with how I do it, but there are lots of people that follow stricter rule when making yogurt. There are temperatures to reach and keep your milk at, and other rules I ignore. So if you are using my method it is at your own risk. Do the research and try different ways, I find that is always the best way to find what will work for you.
I hope you try it, homemade food is so yummy and so much better for you. In this economy finding ways to save money is key. Sometimes the place is in our groceries. You would be shocked at what your eating and how much you are paying for it. I encourage you to read labels. With the health food trend on the rise I am more informed then I was a few years ago, but am making smarter changes slowly. First and foremost I want to please God with being a good steward of the family He gave me, and caution about jumping on any new trends. But homemade food is the comfort food your family will appertate and remember. The taste of your yogurt and the smell of bread baking in the over will fill the house with warmth and love. And I laugh to myself when I think about were I was in the way of baking just a few years ago. I could not even make
cookies with out tragic issue. So good luck, if you set your mind to a task don't let anything stop you.
Step 1: Get milk. I use good organic or raw milk, why make your own if your going to use cheep milk. You can tho.
Step 2: Buy yogurt (8oz) with live culture. It will say it on the container. Plain or flavored I found it does not matter.
Step 3: Warm your milk in a large pot slowly. If you do it to fast you can burn it (trust me I know), also don't forget about it. It can take up to 20 mins some times. When you have a film on the top, its done.
Step 4: Take milk off heat and let cool till you can leave your finger in the milk for a long 10 seconds. This also can take up to or more than 20 mins.
Step 5: Add your cultured yogurt and mix it in so you do not have clumps left, go slow so not to splash.
Step 6: Put milk in a contained that has a lid. I use my Pampered Chef batter bowl.
Step 7: Place container in a place to keep it warm over night or for 8 hours or more. I use my crock pot (NOT PLUGGED IN OR ON) I wrap my batter bowl in a bath towel, cover it with a towel, put crock pot lid on it and then cover the pot with another towel.
Step 8: Leave allow! I have left my yogurt over night, but found it was to thin. I know leave it for almost 24 hours. It is super thick just the way I like it.
Step 9: I pour off the way (a clear water like liquid that separates from the yogurt) then I place a clean kitchen towel gently on the top of the yogurt. Put the lid on and place in fridge.
Step 10: Enjoy. I love having fresh yogurt just waiting for me in my fridge. I add fruit, honey and other stuff to make it yummy. Homemade yogurt taste like plain yogurt, so it can be tart. The longer you leave it out when making it the more tartness you will get. But that can be fix by adding sweeteners. Each time I get yogurt out I remove the towel and rise it with hot water, it will continue to collect the way each time.
***Warning*** Just remember your working with dairy. I have never had a problem with how I do it, but there are lots of people that follow stricter rule when making yogurt. There are temperatures to reach and keep your milk at, and other rules I ignore. So if you are using my method it is at your own risk. Do the research and try different ways, I find that is always the best way to find what will work for you.
I hope you try it, homemade food is so yummy and so much better for you. In this economy finding ways to save money is key. Sometimes the place is in our groceries. You would be shocked at what your eating and how much you are paying for it. I encourage you to read labels. With the health food trend on the rise I am more informed then I was a few years ago, but am making smarter changes slowly. First and foremost I want to please God with being a good steward of the family He gave me, and caution about jumping on any new trends. But homemade food is the comfort food your family will appertate and remember. The taste of your yogurt and the smell of bread baking in the over will fill the house with warmth and love. And I laugh to myself when I think about were I was in the way of baking just a few years ago. I could not even make
cookies with out tragic issue. So good luck, if you set your mind to a task don't let anything stop you.
Friday, July 8, 2011
Ok Thats Just Silly
I sent the boys out side to the porch to eat there Popsicle. When I came out of the kitchen David and Michael had pulled a chair up to the screen door so they could watch the tv. Silly goofs.
From My Gardern
I love to garden, but I was born with two Brown thumbs LOL. This is only funny if you know that my maiden name was Brown. Hehe I make myself laugh. After a few years of working out the kinks, this year I am super proud of my garden. Here is the main section loaded with lots of goodies. From peppers, to lettuces. I was not able to fit all in this section even tho it is almost triple the size it was last year.
So here is a few things, like pumpkins, squash and some cuccs.
Above is the last section with summer squash and zucchini. Every thing is doing really well and I already have harvested more radishes then we can eat. I can't wait for the other stuff, yummy
So here is a few things, like pumpkins, squash and some cuccs.
Above is the last section with summer squash and zucchini. Every thing is doing really well and I already have harvested more radishes then we can eat. I can't wait for the other stuff, yummy
July 4th
On the 4th of July, we had such a wonderful day. I have lots of pictures to post, but this is one of my favorite. All my boys loving there watermelon..
Who Needs A Canvase
I love to paint, and I painted this large tree at the base of the stairs awhile ago. I never felt it was done, so the other day I broke out the paint. I love the little bird on the branch.
Pre-School Celebration
Michael is all done with preschool and we had a funny celebration. Here he is with his teacher going over his preschool journal. It has a wonderful picture he draw of himself.
Here he is signing a cute little turtle song. One of the boys in the class brought in his pet turtle one day. Now all Michael talks about is getting a pet turtle. Oh boy, just what we need, another animal in the house.
Here he is signing a cute little turtle song. One of the boys in the class brought in his pet turtle one day. Now all Michael talks about is getting a pet turtle. Oh boy, just what we need, another animal in the house.
Tuesday, June 14, 2011
The Boys Are Back
So much has been going on in the new year. Jonathan is getting sooo big and Maverick is fast approaching 13,(SCARY). But one the biggest changes is David and Michael are back, and yes both together. We now have four boys, count them four, in our little house. David, Michael, and Jonathan are all in one room, along with all the toys and books. If you have seen this room, you will know this was not an easy task. But, I was blessed with the ability to get 10lbs of stuff in a 5lb box.The room is super fun and very boy. Lucky Maverick still has his own room to retreat to when he has had his fill of little boys.
Michael came first looking so big now that he is 5 years old. He still has those blue, blue eyes with lashes a mile long.
Jonathan loved have a playmate more his sizes for the week.
So the snow covered little yellow house has been turned on it's end with so much snow and lots of socks.
God differently answers prays and some times with a little humor.
Michael came first looking so big now that he is 5 years old. He still has those blue, blue eyes with lashes a mile long.
Jonathan loved have a playmate more his sizes for the week.
David came a week later and is so much taller now. But it feels like he never left.
Along with a full house of boys, we have more snow then you could imagine. Not as much as a few years ago, but pretty close. Jonathan look super cute walking down one of the many paths that have been made to get around the yard.
So the snow covered little yellow house has been turned on it's end with so much snow and lots of socks.
God differently answers prays and some times with a little humor.
God's World From My Back Porch
I love living in New Hampshire. The world around us is such a testimony of God's wonderful creation and power. So many Bible verses, and good old hymns come to my mind when I take the time to stop and look around. The mountains speak of His power and majesty, the heavens declare His glory, the earth is His creation.
One morning when I was out on my back porch I was blessed with the site of the moon. I love seeing the moon this way, I think is is called a child's moon. Because it is the only time a child can see the moon.
I looked beyond the moon to the snow dusted mountains. This is just the begin signs of the winter to come. Many love to see the fall colors of the trees and wonder at there beauty, I love the snowy mountain sides.
Its hard to see, but flying through the sky is a large bird. I was not able to tell what it was, but it glided back and forth for awhile before it disappeared.
Were ever you live you can experience God's creation you just need to stop and listen to His still small voice.
One morning when I was out on my back porch I was blessed with the site of the moon. I love seeing the moon this way, I think is is called a child's moon. Because it is the only time a child can see the moon.
I looked beyond the moon to the snow dusted mountains. This is just the begin signs of the winter to come. Many love to see the fall colors of the trees and wonder at there beauty, I love the snowy mountain sides.
Its hard to see, but flying through the sky is a large bird. I was not able to tell what it was, but it glided back and forth for awhile before it disappeared.
Were ever you live you can experience God's creation you just need to stop and listen to His still small voice.
Christams 2010
We had a wonderful Christmas this year, filled with many special moments. It was a warm and cozy Christmas morning in our house. We had spent lots of time over the year making homemade ornaments for our tree. With all those homemade things and our new rag tied twinkle lights our tree was beautiful. God blessed us this year with the ability to spoil each other, and we did, it was tons of fun. Below are just a few of the hundreds of moments that made up our morning.
Friday, May 20, 2011
Welcome
Welcome to the new site. You will find all the same fun stuff, just in a new place. It has been a long time since I have worked on the blog, so I have lots to post. I will be doing up-dates over the next few day. Please remember we love to here what you have to say, so comments are super cool. I can't wait to get going.
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